Thursday, 30 September 2010

Techniques and effects - food colouring or ink with salt and rice


Sprinkle salt or sugar or rice onto a wet ink ground, the salt/sugar absorbs moisture leaving spots or textures on the coloured ground, when dry gently brush off.
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1 comment:

  1. Doriswey6 October 2010 at 16:19

    i love the faded smokey effect it has to it. .nice.

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